Developing impactful food industry solutions with flavor and safety in mind.
Now offering City of Chicago Summer Festival Sanitation Training!
Now offering City of Chicago Summer Festival Sanitation Training!
Looking to vend during Chicago’s bustling festival season? Croissant Sol, LLC now offers training required to obtain a special event food license to vend in the city’s festivals. Contact us for more information.
What We Do
Croissant Sol, LLC is a food industry consultancy specializing in recipe and product development and food safety education. Our team works closely with clients to understand their needs and bring their ideas into fruition.
Services
Culinology
Professional research chefs and food scientists combine culinary artistry with scientific rigor to achieve client goals including:
New concept development and prototyping
Improving existing formulas
Gold standard matching
Menu development and engineering
Food Science
Our team draws from over 12 years of industry experience to provide guidance and solutions to issues related to food processing, production, safety and quality. A few of our services offered include:
Ingredient sourcing
Sensory analysis
Production process troubleshooting
Research and development
Food Safety
Ensuring safe, wholesome food is top priority to any good food business. Croissant Sol’s services work with retail and commercial food industry teams to achieve their food safety goals through education and plan development. This is is achieved through
Food safety education
HACCP plan development
Food safety audits, to identify potential hazards
Technical Writing
Croissant Sol believes that quality and efficiency begins with improved communication and documentation support. Our team also provides writing assistance for external networks to amplify the voice of clients in the marketplace. Technical writing services include:
Standard Operating Procedures
PCQI collaborative food safety plans
Recipe and article ghostwriting
Copywriting