BEGIN YOUR food safety journey
2025 course Dates
Sign up to attend my courses, which explore different strategies for food safety
food manager/foodservice
Saturday, May 10, 2025 · 8:30 AM CT
Saturday, june 7, 2025 · 8:30 AM CT
Saturday, august 9, 2025 · 8:30 AM CT
Saturday, october 11, 2025 · 8:30 AM CT
City of Chicago
summer festival training
Sunday, March 23, 2025 · 10:00 AM CT
monday, april 7, 2025 · 7:00 PM CT
Sunday, april 13, 2025 · 9:00 AM CT
monday, may 5, 2025 · 7:00 pM CT
Saturday, May 31, 2025 · 10:00 AM CT
Saturday, june 14, 2025 · 10:00 AM CT
Summer festival - Course Offerings
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Summer festival - Course Offerings *
The Summer Festival Sanitation Certification Class is for employees of any business preparing, serving or sampling food at temporary outdoor events in the City of Chicago. This informative and comprehensive 2.5-hour class required for all summer festival foodservice vendors and covers all topics related to outdoor food handling and proper festival sanitation techniques.
The Summer Festival Sanitation Certification Class is for employees of any business preparing, serving or sampling food at temporary outdoor events in the City of Chicago. This informative and comprehensive 2.5-hour class required for all summer festival foodservice vendors and covers all topics related to outdoor food handling and proper festival sanitation techniques.
The Summer Festival Sanitation Certification Class is for employees of any business preparing, serving or sampling food at temporary outdoor events in the City of Chicago. This informative and comprehensive 2.5-hour class required for all summer festival foodservice vendors and covers all topics related to outdoor food handling and proper festival sanitation techniques.
The Summer Festival Sanitation Certification Class is for employees of any business preparing, serving or sampling food at temporary outdoor events in the City of Chicago. This informative and comprehensive 2.5-hour class required for all summer festival foodservice vendors and covers all topics related to outdoor food handling and proper festival sanitation techniques.
The Summer Festival Sanitation Certification Class is for employees of any business preparing, serving or sampling food at temporary outdoor events in the City of Chicago. This informative and comprehensive 2.5-hour class required for all summer festival foodservice vendors and covers all topics related to outdoor food handling and proper festival sanitation techniques.
Food Protection Manager - Course Offerings
This class is intended for food service managers including restaurant owners, executive chefs, caterers, and retail foodservice employees. Class participants learn up-to-date regulatory information about foodborne illness, how to prevent it, how to train employees in food sanitation, and food protection in facilities that prepare food. Facilitated and proctored by our trainers with 10+ years of food safety expertise, the ServSafe® Food Protection Manager is a single source.
This class is intended for food service managers including restaurant owners, executive chefs, caterers, and retail foodservice employees. Class participants learn up-to-date regulatory information about foodborne illness, how to prevent it, how to train employees in food sanitation, and food protection in facilities that prepare food. Facilitated and proctored by our trainers with 10+ years of food safety expertise, the ServSafe® Food Protection Manager is a single source.
This class is intended for food service managers including restaurant owners, executive chefs, caterers, and retail foodservice employees. Class participants learn up-to-date regulatory information about foodborne illness, how to prevent it, how to train employees in food sanitation, and food protection in facilities that prepare food. Facilitated and proctored by our trainers with 10+ years of food safety expertise, the ServSafe® Food Protection Manager is a single source.
This class is intended for food service managers including restaurant owners, executive chefs, caterers, and retail foodservice employees. Class participants learn up-to-date regulatory information about foodborne illness, how to prevent it, how to train employees in food sanitation, and food protection in facilities that prepare food. Facilitated and proctored by our trainers with 10+ years of food safety expertise, the ServSafe® Food Protection Manager is a single source.
MEET YOUR INSTRUCTOR
Tamieka Hardy, MS, PCQI
Research Chef and Food Scientist
Master of Applied Science in Food Safety and Technology
Bachelors of Science in dual majors: Culinology and Food Science/Nutrition
Associates of Applied Science in Culinary Arts from Kendall College.
Possesses the following certifications: PCQI Trainer, ServSafe Instructor and Proctor, Certified Internal Auditor, SQF Practitioner, Certified HACCP Practitioner.
Held positions in Quality Assurance, catering, and apprentice artistry.
Specialties: Trained culinary artist, menu development, technical writing, product development, and internal auditing.
